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In a modern slaughterhouse, there is neither the time nor the resources for irregularities caused by poor hygiene. Therefore, cleaning must be performed systematically, in order for food safety to be 100% assured.
The major challenge of cleaning slaughterhouses is to ensure all the grease is removed 100% from the many surfaces. It is also very important to remove all traces of proteins and coatings, such as lime, in order to avoid the build-up of
biofilm.
During this process, the combination of proper temperature, proper amount
of water and choice of chemistry is critical.
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